OUR FILLINGS
There are so many fillings to choose from, offering a wide variety of flavours and combinations. Each one is unique, ranging from sweet to savory, mild to rich. It’s a chance to try something new and delight your taste buds.
Trying all the fillings is a true adventure! Don’t stop at just one, as each holds something special.
HOW TO SERVE CAKE?
Before slicing the cake, you can remove the decorations to make cutting easier.
Slightly warm the knife (you can do this by running it under hot water).
Slice the cake into the desired number of pieces based on the number of guests.
Place the slices on a plate and serve them to your guests. Enjoy!
FLAVOUR OF CAKE
PISTACHIO RASPBERRY
Bright pistachio sponge cake, fragrant raspberry jelly, cheesecake with natural pistachio paste, hearty pistachio cream
PRODUCT COMPOSITION
Eggs, white sugar, full-fat milk, vegetable oil, flour, pistachio paste, baking powder, green food coloring, frozen raspberries, strawberry purée, lemon purée, pectin NH, cream cheese, cream, white chocolate, chocolate glaze, unsalted butter.
NUTRITIONAL VALUE PER 100 G:
4.3
Protein
24.3
Fats
30.2
Carbs
344
Calories
TROPICAL CAKE
Airy coconut sponge cake, bright tropical jelly with pineapple slices, coconut crispy layer, coconut cream
PRODUCT COMPOSITION
Cream cheese, white sugar, eggs, flour, canned pineapple, full-fat milk, cream, icing sugar, mango purée, vegetable oil, passion fruit purée, coconut chips, milk chocolate, glucose syrup, coconut purée, baking powder, pectin NH.
NUTRITIONAL VALUE PER 100 G:
3.9
Protein
25.6
Fats
32.8
Carbs
364
Calories
BLACK FOREST
Juicy chocolate sponge cake, cherry berry confit, delicate milk chocolate cheesecake, chocolate cream
PRODUCT COMPOSITION
Cream cheese, white sugar, flour, cherries, cream, full-fat milk, eggs, milk chocolate, vegetable oil, dark chocolate, cherry purée, cocoa powder, icing sugar, baking powder, lemon purée, pectin NH, baking soda, salt, gelatine.
NUTRITIONAL VALUE PER 100 G:
4.1
Protein
25.7
Fats
28.9
Carbs
352
Calories
SNICKERS CAKE
Chocolate sponge cake, vanilla cheesecake, salted caramel with peanuts, caramel cheese cream
PRODUCT COMPOSITION
Cream cheese, white sugar, flour, cream, eggs, full-fat milk, vegetable oil, white chocolate, unsalted butter, icing sugar, salted peanuts, glucose syrup, cocoa powder, baking powder, salt, vanilla paste, gelatine.
NUTRITIONAL VALUE PER 100 G:
5.0
Protein
29.3
Fats
31.0
Carbs
392
Calories
VANILLA BERRIES
Airy vanilla sponge cake, bright jelly from a mix of berries, cheesecake on white chocolate, delicate vanilla cream
PRODUCT COMPOSITION
Cream cheese, white sugar, eggs, flour, raspberries, full-fat milk, icing sugar, white chocolate, cream, strawberry purée, vegetable oil, lemon purée, pectin NH, baking powder.
NUTRITIONAL VALUE PER 100 G:
4.0
Protein
25.0
Fats
30.5
Carbs
351
Calories
NUTELLA FLAVOUR
Juicy chocolate sponge cake, chocolate crispy layer, rich chocolate cream with «Nutella»
PRODUCT COMPOSITION
White sugar, Nutella paste, flour, unsalted butter, cream cheese, full-fat milk, egg, vegetable oil, cocoa powder, milk chocolate, baking powder, baking soda, salt.
NUTRITIONAL VALUE PER 100 G:
4.1
Protein
39.0
Fats
36.5
Carbs
481
Calories
HONEY CAKE
Fragrant honey cakes soaked in delicate sour cream
PRODUCT COMPOSITION
Sour cream, flour, cream cheese, buckwheat honey, white sugar, unsalted butter, cream, icing sugar, eggs, baking soda, salt.
NUTRITIONAL VALUE PER 100 G:
4.0
Protein
32.3
Fats
33.5
Carbs
415
Calories
BANANA CARAMEL
Juicy banana sponge cake, soft salted caramel with fresh banana, chocolate crispy layer, delicate vanilla cream
PRODUCT COMPOSITION
Cream cheese, flour, eggs, cream, brown sugar, banana, full-fat milk, icing sugar, muscovado sugar, white sugar, glucose syrup, vegetable oil, unsalted butter, milk chocolate, coconut chips, baking powder, vanilla paste, gelatine, salt.
NUTRITIONAL VALUE PER 100 G:
4.0
Protein
26.3
Fats
33.0
Carbs
373
Calories
FLAVOUR OF COOKIES
PISTACHIO RASPBERRY
Weight of cookie – 60 g
Cookies with natural pistachio paste and Belgian white chocolate, decorated with pistachio ganache and strawberry raspberry gel
PRODUCT COMPOSITION
Flour, unsalted butter, cane sugar, white sugar, eggs, white chocolate, pistachio paste, baking powder, green food coloring, cream, glucose syrup, raspberry purée, strawberry purée, lemon purée, pectin NH, pistachios.
NUTRITIONAL VALUE PER ONE COOKIE
3.6
Protein
15.4
Fats
27.4
Carbs
249
Calories
STRAWBERRY
Weight of cookie - 65 g
Classic cookies with pieces of white chocolate, decorated with strawberry-raspberry jelly and pieces of fresh strawberries
PRODUCT COMPOSITION
Flour, unsalted butter, cane sugar, white chocolate, white sugar, eggs, corn starch, baking powder, vanilla paste, salt, red food coloring, strawberry purée, raspberry purée, lemon purée, pectin NH.
NUTRITIONAL VALUE PER ONE COOKIE
2.2
Protein
9.5
Fats
25.8
Carbs
186
Calories
POPCORN CARAMEL
Weight of cookie – 55 g
Cookies with popcorn, coffee, vanilla and milk chocolate, decorated with soft salted caramel and caramelized popcorn
PRODUCT COMPOSITION
Flour, milk chocolate, unsalted butter, white sugar, cane sugar, eggs, caramel popcorn, cream, baking powder, vanilla paste, instant coffee, salt, gelatine, glucose syrup.
NUTRITIONAL VALUE PER ONE COOKIE
2.6
Protein
11.5
Fats
31.1
Carbs
228
Calories
AMERICAN CLASSIC
Weight of cookie – 60 g
Classic American cookies with milk chocolate, decorated with delicate chocolate ganache and pieces of marshmallows with a light caramel crust
PRODUCT COMPOSITION
Flour, unsalted butter, cane sugar, milk chocolate, white sugar, eggs, corn starch, marshmallows, baking powder, vanilla paste, salt, heavy cream, glucose syrup.
NUTRITIONAL VALUE PER ONE COOKIE
3.1
Protein
12.8
Fats
33.4
Carbs
250
Calories
HAZELNUT CHOCOLATE
Weight of cookie – 55 g
Dark chocolate cookies decorated with delicate chocolate ganache, «Nutella» paste and halves of roasted hazelnuts
PRODUCT COMPOSITION
Flour, unsalted butter, dark chocolate, eggs, cane sugar, muscovado sugar, white sugar, cocoa powder, glucose syrup, milk chocolate, cream, baking powder, salt.
NUTRITIONAL VALUE PER ONE COOKIE
3.5
Protein
15.9
Fats
26.5
Carbs
250
Calories
PEANUT CARAMEL
Weight of cookie – 55 g
Cookies with peanut paste and Belgian milk chocolate, decorated with soft salted caramel, peanut paste, toasted halves of salted peanuts and chocolate crunchy balls
PRODUCT COMPOSITION
Flour, cane sugar, muscovado sugar,
eggs, unsalted butter, milk chocolate, peanuts, peanut paste, salt, baking powder, white sugar, heavy cream, glucose syrup, gelatine.
NUTRITIONAL VALUE PER ONE COOKIE
5.4
Protein
16.5
Fats
24.1
Carbs
261
Calories
FLAVOUR OF CAKE BOXES
BANOFEE
Weight of box – 260 g
Caramel crumble, with fresh bananas in soft salted caramel, mascarpone cream with vanilla and chocolate chips
PRODUCT COMPOSITION
Flour, unsalted butter, muscovado sugar, cane sugar, mascarpone, banana, white sugar, cream, full-fat milk, glucose syrup, vanilla paste, gelatine, salt.
NUTRITIONAL VALUE PER 100 G:
2.9
Protein
22.8
Fats
33.0
Carbs
330
Calories
NAPOLEON
Weight of box – 220 g
Delicate and airy custard with cream and vanilla combined with crispy dough layers
PRODUCT COMPOSITION
Flour, unsalted butter, cream, full-fat milk, white sugar, eggs, corn starch, vinegar, vanilla paste, salt.
NUTRITIONAL VALUE PER 100 G:
4.1
Protein
24.9
Fats
22.1
Carbs
312
Calories
PISTACHIO RASPBERRY
Weight of box – 265 g
Crispy vanilla crumble, silky pistachio mousse on white chocolate and strawberry and raspberry jelly
PRODUCT COMPOSITION
Flour, unsalted butter, white sugar, cream, white chocolate, full-fat milk, pistachio paste, eggs, raspberry purée, strawberry purée, lemon purée, pectin NH, glucose syrup, gelatine.
NUTRITIONAL VALUE PER 100 G:
2.9
Protein
15.2
Fats
19.8
Carbs
452
Calories
HONEY CAKE
Weight of box – 260 g
Fragrant honey cakes soaked in delicate sour cream
PRODUCT COMPOSITION
Sour cream, flour, cream cheese, buckwheat honey, white sugar, unsalted butter, cream, icing sugar, eggs, baking soda, salt.
NUTRITIONAL VALUE PER 100 G:
4.3
Protein
24.3
Fats
30.2
Carbs
344
Calories
NAPOLEON LARGE BOX
Weight of box – 1500 g
Delicate and airy custard with cream and vanilla combined with crispy dough layers, decorated fresh berries and gold leaves
PRODUCT COMPOSITION
Flour, unsalted butter, cream, full-fat milk, white sugar, eggs, blueberries, raspberries, corn starch, vinegar, vanilla paste, salt.
NUTRITIONAL VALUE PER 100 G:
4.1
Protein
24.9
Fats
22.1
Carbs
312
Calories
TIRAMISU LARGE BOX
Weight of box – 1200 g
A dessert made with espresso-soaked savoiardi and mascarpone cream with egg yolks and vanilla, topped with cocoa powder
PRODUCT COMPOSITION
Mascarpone, eggs, white sugar, egg yolk, flour, espresso, corn starch, cocoa powder, vanilla paste.
NUTRITIONAL VALUE PER 100 G:
5.8
Protein
20.6
Fats
24.7
Carbs
314
Calories
CHOCOLATE TRUFFLES
CHOCOLATE
Weight of Truffles – 160 g
Chocolates in a thin case on milk chocolate, covered with cocoa beans with rich chocolate filling
PRODUCT COMPOSITION
Milk chocolate, cream, unsalted butter, glucose syrup, vanilla paste, cocoa nibs.
NUTRITIONAL VALUE PER 100 G:
6.4
Protein
31.2
Fats
47.3
Carbs
498
Calories
PISTACHIO
Weight of Truffles – 160 g
Chocolates in a thin case on milk chocolate, covered with Iranian pistachios with fragrant pistachio filling
PRODUCT COMPOSITION
White chocolate, cream, pistachio paste, milk chocolate, cocoa butter, glucose syrup, chopped Iranian pistachios.
NUTRITIONAL VALUE PER 100 G:
7.9
Protein
35.5
Fats
42.9
Carbs
514
Calories
CARAMEL
Weight of Truffles – 160 g
Chocolates in a thin case on milk chocolate, covered with waffle crumbs with a delicate caramel filling
PRODUCT COMPOSITION
Cream, milk chocolate, white chocolate, cocoa butter, white sugar, glucose syrup, wafer crumbs, vanilla paste, salt.
NUTRITIONAL VALUE PER 100 G:
5.0
Protein
30.6
Fats
48.7
Carbs
488
Calories
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